How to Make the Perfect Espresso Martini with Midnight Canopy
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How to Make the Perfect Espresso Martini with Midnight Canopy


 

There are cocktails, and then there’s the Espresso Martini—the ultimate blend of smooth coffee, rich liqueur, and just the right amount of indulgence. It’s the drink that wakes you up and winds you down at the same time, making it perfect for after-dinner sipping or a sophisticated night out.

But if you really want to elevate your Espresso Martini, the coffee you use matters. A great cocktail starts with great ingredients, and that’s where Midnight Canopy comes in.

This light roast Costa Rican coffee is the perfect match for an Espresso Martini. The nutty undertones, hints of citrus, and caramel-toffee sweetness bring out the richness of the coffee liqueur, while its bright, clean finish ensures that every sip is smooth and well-balanced.

So, let’s make it. Here’s how to craft the perfect Espresso Martini at home.

What You’ll Need

✔️ Coffee Equipment

  • An espresso machine (or a moka pot if you don’t have one)
  • A coffee grinder (if using whole beans)
  • A cocktail shaker
  • A fine mesh strainer

✔️ Ingredients

  • 50ml vodka (choose a high-quality one for a smooth taste)
  • 30ml fresh Midnight Canopy espresso (this is key!)
  • 25ml coffee liqueur (such as Kahlúa or Tia Maria)
  • 10ml simple syrup (or adjust to taste)
  • Ice
  • Three coffee beans (for garnish—because presentation matters)

Step-by-Step Method

1️⃣ Brew the Espresso
Freshly brewed espresso is non-negotiable. Pull a single shot (30ml) of Midnight Canopy espresso and let it cool slightly. If you don’t have an espresso machine, a moka pot will work well too—just aim for a rich, concentrated brew.

2️⃣ Chill Your Glass
Take a martini glass and pop it in the freezer for a few minutes. A chilled glass keeps the drink cold for longer and enhances the overall experience.

3️⃣ Shake It Up
Fill a cocktail shaker with ice, then add your vodka, coffee liqueur, fresh espresso, and simple syrup. Now, shake it hard for about 15 seconds. The key here is to create that signature creamy froth on top, which comes from shaking the espresso with ice.

4️⃣ Strain & Serve
Double strain your cocktail into the chilled martini glass using a fine mesh strainer. This step ensures a silky smooth texture without any ice shards floating on top.

5️⃣ Garnish Like a Pro
Place three coffee beans on top as a final touch. Traditionally, these represent health, wealth, and happiness—a little bonus to your perfectly crafted cocktail.

Why Midnight Canopy?

✔️ Bright, clean flavour that balances the richness of the liqueur.
✔️ Nutty and caramel-toffee sweetness enhances the cocktail’s depth.
✔️ Smooth, well-rounded finish means no bitterness—just pure indulgence.
✔️ Sustainably sourced, Fairtrade-certified coffee that tastes good and does good.

The Espresso Martini is already a timeless classic, but using Midnight Canopy takes it to the next level. It’s the perfect way to wind down, impress your guests, or just treat yourself to something truly special.

Try it out and let us know—is there a better way to enjoy coffee after dark? ☕🍸 


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