There’s something undeniably elegant about an espresso martini. It's a drink that bridges the gap between the lively energy of coffee and the sophistication of a cocktail. And when it’s made with Midnight Canopy, a dark roast coffee with nutty undertones and hints of caramel and toffee, the result is nothing short of spectacular.
In this guide, I’ll show you how to craft a velvety espresso martini that not only tastes incredible but also showcases the bold yet balanced flavours of Midnight Canopy. Whether you’re hosting a dinner party or enjoying a quiet evening, this is the recipe to elevate your coffee cocktail game.
What You’ll Need
Before we dive into the recipe, let’s make sure you’ve got everything ready. Here’s what you’ll need:
Equipment
- Espresso Machine (or AeroPress/Moka Pot): For brewing a strong shot of Midnight Canopy.
- Cocktail Shaker: Essential for mixing the martini to a creamy, frothy perfection.
- Fine Mesh Strainer: To achieve a smooth, professional finish.
- Martini Glass: Because presentation is everything.
- Measuring Jigger or Tablespoon: For precise ingredient measurements.
Ingredients
- 1 shot (30ml) of freshly brewed Midnight Canopy espresso (cool it to room temperature).
- 45ml of quality vodka.
- 15ml of coffee liqueur (such as Kahlúa).
- 10ml of simple syrup (adjust to taste).
- Ice cubes (enough to fill the shaker).
- 3 whole coffee beans (for garnish – a classic espresso martini touch).
Step-by-Step Instructions
-
Brew Your Coffee
Start by brewing a fresh shot of Midnight Canopy espresso. Its bold dark roast and rich flavour profile make it the perfect foundation for this cocktail. Let the espresso cool to room temperature—this step is important to prevent the ice from melting too quickly and diluting the drink. -
Prepare Your Cocktail Shaker
Fill the shaker with ice cubes. The ice not only chills the drink but also helps create the beautiful frothy top that espresso martinis are famous for. -
Measure and Add the Ingredients
Using a jigger (or a tablespoon), measure and add the following to the shaker:- 1 shot (30ml) of cooled Midnight Canopy espresso.
- 45ml of vodka.
- 15ml of coffee liqueur.
- 10ml of simple syrup (if you prefer your martini less sweet, you can reduce this to 5ml or skip it altogether).
-
Shake It Like a Pro
Seal the shaker tightly and shake vigorously for about 20 seconds. You’re not just mixing the ingredients—you’re aerating them to create that signature creamy froth. -
Strain and Pour
Place a fine mesh strainer over your martini glass and pour the mixture through it. This ensures the drink is silky smooth and free of any small ice chips. -
Garnish with Coffee Beans
Finish your espresso martini by placing three whole coffee beans on the frothy surface. This is a nod to the traditional garnish, symbolising health, wealth, and happiness - let us know down below if yours float on the froth!
Tips for the Perfect Espresso Martini
-
Quality Ingredients Matter
A great espresso martini starts with great coffee. Midnight Canopy’s bold flavour profile, with its nutty and caramel notes, shines in this cocktail. Similarly, choose a smooth vodka and a high-quality coffee liqueur for the best results. -
Cool the Espresso
Never skip the step of cooling your espresso. Hot coffee will melt the ice too quickly, leading to a watery cocktail and no froth. -
Balance the Sweetness
The simple syrup is optional, so adjust the amount to suit your preference. Midnight Canopy’s natural caramel and toffee notes mean you might not need much extra sweetness. -
The Perfect Froth
Shake harder and longer than you think you need to! The key to that creamy top is aeration, so don’t hold back.
Why Midnight Canopy?
This isn’t just any espresso martini. Midnight Canopy’s bold, dark roast profile brings depth and richness to the drink. Its nutty base pairs beautifully with the smooth vodka, while the caramel and toffee notes enhance the sweetness of the coffee liqueur. Every sip is layered, luxurious, and unforgettable.
An espresso martini is more than a cocktail—it’s an experience. With Midnight Canopy as your base, it’s also a celebration of speciality coffee and a tribute to the craftsmanship that goes into every cup. So shake one up, sit back, and enjoy a drink that’s as bold and vibrant as Costa Rica itself. Cheers!
0 comments