All Things Coffee

THE AVIARY BLOG

Everything You Need to Know About Shade-Grown Coffee

Everything You Need to Know About Shade-Grown Coffee

Shade-grown coffee isn’t just better for flavour—it’s better for birds, biodiversity, and the planet. In this post, we break down what shade-grown really means, why it matters for wildlife like parrots, and how choosing it supports a more sustainable future for coffee.
The Difference Between Washed, Natural, and Honey Processed Coffee

The Difference Between Washed, Natural, and Honey Processed Coffee

Washed, natural, and honey processed coffees each bring unique flavours to the cup—but they also differ in how they're made, and even how sustainable they are. This post breaks down what each method means, how it affects taste, and why The Aviary currently works with washed coffees that let each origin shine.
The Reality of Coffee Certifications: Why Some Great Coffee Farms Don’t Have Them

The Reality of Coffee Certifications: Why Some Great Coffee Farms Don’t Have Them

Certifications like Organic or Fairtrade can be helpful, but they’re not the full story. Many small coffee farms use sustainable, ethical methods but simply can’t afford the high cost of certification. In this post, we explore why some incredible coffees come without labels—and why we choose to support them at The Aviary.
The Rise of Functional Coffees: Health Benefits in Your Coffee

The Rise of Functional Coffees: Health Benefits in Your Coffee

Functional coffee is one of the biggest wellness trends in the coffee world right now—and for good reason. Blending quality coffee with health-boosting ingredients like mushrooms, collagen, or adaptogens, it offers all the flavour of your morning brew with added benefits for focus, energy, and immunity. This post explores what functional coffee is, why it’s gaining popularity, and whether it’s worth adding to your daily routine.
Brewing Trouble: How Climate Change is Driving Up Coffee Prices and Impacting Colombia's Coffee Industry

Brewing Trouble: How Climate Change is Driving Up Coffee Prices and Impacting Colombia's Coffee Industry

Climate change is reshaping the coffee industry, driving up prices and threatening the livelihoods of farmers worldwide. In Colombia, rising temperatures, unpredictable weather, and increased pests have led to declining yields, shifting growing regions, and economic uncertainty for coffee producers. Over the last five years, some areas have seen production drop by as much as 35%. Meanwhile, extreme weather events in other coffee-growing nations have tightened global supply, pushing prices higher for consumers. With coffee demand rising and climate challenges intensifying, the future of coffee depends on sustainable farming, innovation, and climate resilience.
The Rising Cost of Green Coffee Beans in 2025: Trends, Causes, and Future Outlook

The Rising Cost of Green Coffee Beans in 2025: Trends, Causes, and Future Outlook

If you've noticed your daily coffee costing more lately, you're not alone. Green coffee bean prices have soared to record highs, impacting roasters, cafes, and consumers alike. But why is coffee becoming so expensive? From extreme weather affecting harvests to increasing global demand and supply chain disruptions, multiple factors are driving up costs. This article breaks down the key reasons behind the price surge, what it means for the coffee industry, and whether we can expect relief in the coming years. Grab a cup, and let's dive in!
Is Coffee Addictive? The Science Behind Caffeine and Habit

Is Coffee Addictive? The Science Behind Caffeine and Habit

Is coffee truly addictive, or is it just a habit we love? While caffeine can create a mild dependence, science shows it doesn’t cause the compulsive behaviour or severe withdrawal seen in true addictions. Caffeine works by blocking adenosine (the chemical that makes us feel tired) and gives a small dopamine boost, but its effects are far milder than addictive substances. While quitting coffee suddenly can lead to temporary withdrawal symptoms like headaches and fatigue, moderate coffee consumption has plenty of benefits. So, is coffee addictive? Not really—it’s just a daily ritual many of us enjoy.
How Coffee Farming Can Help (or Harm) Parrot Populations

How Coffee Farming Can Help (or Harm) Parrot Populations

Coffee farming has a massive impact on wildlife, especially in tropical regions where parrots live. When done unsustainably, it leads to deforestation, destroying critical nesting sites and food sources for parrots and other birds. But when grown the right way—under the shade of native trees—coffee farming can actually protect habitats and support biodiversity. At The Aviary, we source Bird-Friendly coffee, educate farmers on ethical practices, and donate to wild parrot conservation. Choosing the right coffee makes a difference—not just in your cup, but in the world.
The Psychology of Coffee: Why Does It Feel So Comforting?

The Psychology of Coffee: Why Does It Feel So Comforting?

Coffee is more than just a drink—it’s a ritual, a moment of comfort, and a daily source of joy. Whether it’s the warmth of the cup in your hands, the familiar aroma filling the air, or the first sip that instantly lifts your mood, coffee has a unique way of grounding us. Science backs this up too—its warmth triggers feelings of relaxation, its aroma reduces stress, and its caffeine gives a gentle dopamine boost. But beyond that, coffee is social, nostalgic, and deeply tied to our routines. So why does coffee feel so comforting? Let’s dive into the psychology behind it.
What Does Bird-Friendly Coffee Mean?

What Does Bird-Friendly Coffee Mean?

Bird-Friendly coffee isn’t just about great flavour—it’s about protecting wildlife. Unlike conventional coffee farming, which often leads to deforestation, Bird-Friendly coffee is grown under a natural tree canopy, preserving critical habitats for migratory birds and other wildlife. Certified by the Smithsonian Migratory Bird Center, it meets strict organic and sustainability standards, making it one of the most environmentally responsible coffee choices available. At The Aviary, we proudly support Bird-Friendly coffee, ensuring your morning brew helps protect the birds that inspire us.
How Altitude Affects Coffee Flavour

How Altitude Affects Coffee Flavour

Ever wondered why some coffees taste bright and fruity while others are rich and chocolatey? The answer often lies in altitude. The elevation where coffee is grown affects everything from sweetness and acidity to body and complexity. Higher altitudes produce slower-growing beans packed with vibrant flavours, while lower altitudes create smooth, chocolatey coffees with a heavier body. Whether you love bright citrusy notes or deep caramel richness, understanding altitude can help you find your perfect cup.
What’s So Special About Specialty Coffee?

What’s So Special About Specialty Coffee?

Specialty coffee isn’t just about caffeine—it’s about quality, flavour, and ethical sourcing. Unlike mass-produced coffee, which is often stale, over-roasted, and made from low-quality beans, specialty coffee is carefully grown, hand-picked, and roasted to highlight its natural complexity. From bright citrus and floral notes to deep chocolate and caramel sweetness, every cup tells a story of its origin. But is it really worth it? Discover what makes specialty coffee so special and why once you try it, you’ll never go back to ordinary coffee again.
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Recipe Ideas and information for

JUNGLE BREEZE HONDURAS COFFEE

Jungle Breeze Iced Mocha Recipe: A Sweet, Chilled Coffee Treat with a Hint of the Wild

Jungle Breeze Iced Mocha Recipe: A Sweet, Chilled Coffee Treat with a Hint of the Wild

This iced mocha recipe brings out the best in Jungle Breeze—our light roast Honduran coffee with natural chocolate and nutty notes. Paired with rich cocoa, milk, and a shot of espresso, it’s the perfect balance of smooth, sweet, and refreshing. Easy to make at home and endlessly satisfying, it’s a chilled treat that highlights the vibrant flavour of Jungle Breeze while supporting Bird Friendly and ethical coffee farming.
Jungle Breeze & The Beauty of Single-Origin Coffee vs. Blends – Which is Better?

Jungle Breeze & The Beauty of Single-Origin Coffee vs. Blends – Which is Better?

Single-origin vs. blended coffee—which is better? If you love unique, pure flavours that reflect a coffee’s origin, single-origin beans like Jungle Breeze are a must-try. But if you prefer consistency and balance, a blend might be the way to go. This guide breaks down the differences, the best brewing methods for each, and why Jungle Breeze showcases the true beauty of Honduran coffee.
How to Make Coconut Cream Coffee with Jungle Breeze

How to Make Coconut Cream Coffee with Jungle Breeze

Discover the perfect balance of nutty sweetness and creamy indulgence with Coconut Cream Coffee, made using Jungle Breeze, our light roast Honduran coffee. With precise brewing measurements and silky coconut cream, this recipe highlights the natural chocolate undertones and refreshing mild acidity of this exceptional single-origin coffee.

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Recipe Ideas and information for

Midnight Canopy Costa Rican COFFEE

Midnight Canopy Cinnamon Cold Brew Recipe: A Refreshing Twist on a Coffee Classic

Midnight Canopy Cinnamon Cold Brew Recipe: A Refreshing Twist on a Coffee Classic

Midnight Canopy is the perfect bean for a cold brew with a twist—smooth, complex, and naturally sweet. In this easy recipe, we pair its nutty, citrusy notes with a touch of cinnamon to bring out the coffee’s caramel and toffee undertones. Whether you enjoy it straight over ice or with a splash of milk, this refreshing drink is a perfect way to savour the bold, balanced flavour of our Costa Rican light roast.
How to Brew the Perfect AeroPress Coffee with Midnight Canopy

How to Brew the Perfect AeroPress Coffee with Midnight Canopy

Discover how to brew the perfect AeroPress coffee with Midnight Canopy, a bright and complex Costa Rican light roast. This step-by-step guide covers everything from grind size to water temperature, helping you unlock smooth, citrusy flavours with a rich, caramel finish. Whether you prefer a bold espresso-style shot or a clean, delicate cup, the AeroPress brings out the best in every bean.
How to Make the Perfect Espresso Martini with Midnight Canopy

How to Make the Perfect Espresso Martini with Midnight Canopy

The Espresso Martini is a cocktail classic, but the secret to a truly exceptional one lies in the coffee you use. Midnight Canopy, our light roast Costa Rican coffee, is the perfect match—its nutty undertones, caramel-toffee sweetness, and bright, clean finish create a beautifully balanced drink. This step-by-step guide will show you how to make the perfect Espresso Martini at home, from brewing the freshest espresso to shaking up a smooth, frothy cocktail. Whether you're impressing guests or treating yourself, this recipe is pure indulgence in a glass.
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Recipe Ideas and information for

Morning mist Kenyan Coffee

Morning Mist Spiced Honey Latte Recipe: A Warming, Aromatic Brew With a Twist

Morning Mist Spiced Honey Latte Recipe: A Warming, Aromatic Brew With a Twist

This spiced honey latte is the perfect way to enjoy Morning Mist—our single-origin Kenyan coffee known for its citrus brightness and earthy chocolate notes. Gently spiced with cinnamon and cardamom, and lightly sweetened with honey, this cosy recipe highlights the natural depth of the coffee without overpowering it. It’s warming, aromatic, and effortlessly refined—ideal for slow mornings or quiet afternoon moments.
How to Brew Perfect Pour-Over Coffee at Home with Morning Mist

How to Brew Perfect Pour-Over Coffee at Home with Morning Mist

Want to experience coffee at its best? Learn how to brew the perfect pour-over with Morning Mist, a vibrant Kenyan coffee with bright citrus acidity, earthy chocolate undertones, and a smooth, crisp finish. This step-by-step guide covers everything you need—from grind size to pouring techniques—to create a clean, flavourful cup every time.
How to Make Mocha Orange Drip Coffee with Morning Mist Kenyan Coffee

How to Make Mocha Orange Drip Coffee with Morning Mist Kenyan Coffee

Indulge in a rich and vibrant Mocha Orange Drip Coffee, where dark chocolate meets zesty orange for the perfect balance of sweetness and brightness. Made with Morning Mist, a single-origin Kenyan coffee, this recipe highlights its natural citrus acidity and earthy chocolate undertones, creating a luxurious brew that's perfect for any time of day.

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Rainforest Sunshine Brazilian Coffee

Rainforest Sunshine Café Bombón Recipe: A Sweet, Creamy Brazilian Treat with a Luxurious Twist

Rainforest Sunshine Café Bombón Recipe: A Sweet, Creamy Brazilian Treat with a Luxurious Twist

This Café Bombón recipe pairs the smooth, nutty richness of Rainforest Sunshine with sweetened condensed milk for a simple yet indulgent treat. Made with our medium roast Brazilian coffee, it’s a beautifully balanced drink that layers bold espresso over creamy sweetness—perfect for slow afternoons or a touch of luxury after dinner. Two ingredients, one unforgettable cup.
How to Brew the Perfect Moka Pot Coffee with Rainforest Sunshine

How to Brew the Perfect Moka Pot Coffee with Rainforest Sunshine

Master the art of Moka pot coffee with Rainforest Sunshine, a smooth and balanced Brazilian medium roast with rich nutty sweetness, caramel undertones, and a hint of chocolate. This step-by-step guide covers everything from grind size to heat control, helping you brew a bold, espresso-like cup with ease.
Rainforest Sunrise Classic Caramel Latte Recipe

Rainforest Sunrise Classic Caramel Latte Recipe

Learn how to make the perfect caramel latte at home with our step-by-step guide! Featuring Rainforest Sunshine coffee, this recipe combines nutty, malty sweetness with creamy caramel for a café-quality experience. Discover the ideal coffee-to-water ratio, milk frothing tips, and customisation options for your new favourite coffee drink.
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