Transform your morning with a silky, indulgent Caramel Latte made from our signature Rainforest Sunrise coffee. The nutty, malty sweetness and hints of chocolate in this coffee pair perfectly with the creamy caramel for a truly luxurious treat. Whether you're a home barista or just starting out, this guide will answer every question to help you create the perfect cup.
What You’ll Need
Ingredients
- Rainforest Sunrise Coffee Beans: 18g (approximately 2 tablespoons)
- Filtered Water: 150ml for brewing espresso
- Caramel Syrup: 20ml (1 tablespoon)
- Whole Milk: 200ml
- Whipped Cream (optional): For topping
- Caramel Drizzle (optional): For garnish
Equipment
- Espresso machine / maker or AeroPress
- Coffee grinder (if using whole beans)
- Milk frother or steam wand
- Measuring scales
- Heatproof latte glass or mug
Step-by-Step Instructions
Step 1: Grind and Brew Your Coffee
- Grind Coffee Beans: Grind 18g of Rainforest Sunrise coffee to a fine consistency suitable for espresso. The grind size should resemble table salt for optimal extraction.
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Prepare Your Espresso:
- Use an espresso machine or alternative brewing method.
- For espresso: Use 18g of coffee to produce 36ml of espresso (a 1:2 ratio).
- If using AeroPress: Brew using the espresso technique—18g coffee, 50ml water, and press firmly.
- Brewing Time: Aim for an extraction time of around 25–30 seconds for espresso.
Step 2: Prepare the Milk
- Pour 200ml of whole milk into a steaming jug.
- Use a steam wand or milk frother to heat and texture the milk. Aim for a temperature of around 65°C (150°F) and a velvety microfoam texture like thin paint.
- If you don’t have a steam wand, warm the milk on the stove or microwave, then froth using a handheld frother or whisk (the Hotel Chocolat hot chocolate maker works great too!)
Step 3: Assemble the Latte
- Add 20ml (1 tablespoon) of caramel syrup to your heatproof glass or mug.
- Pour the freshly brewed 36ml espresso into the mug, stirring gently to combine with the syrup.
- Slowly pour the steamed milk over the espresso, holding back the foam with a spoon. Finish by spooning the foam on top.
Step 4: Add the Finishing Touches
- For a decadent finish, top with whipped cream and drizzle caramel sauce over the top, for extra sweetness top with chocolate shavings. This step is optional but highly recommended for an indulgent experience.
Tips and Tricks
- Customise Your Sweetness: Adjust the amount of caramel syrup to suit your taste. Start with 20ml and add more if desired.
- Milk Options: While whole milk creates the creamiest texture, you can substitute it with oat, almond, or soy milk for a dairy-free version.
- No Espresso Machine?: Use a Moka pot or AeroPress to brew strong coffee. These methods mimic espresso strength.
- Chilled Version: For a summer twist, cool the espresso, use cold milk, and serve over ice for an iced caramel latte.
Why Use Rainforest Sunrise Coffee?
The Rainforest Sunrise blend is the perfect foundation for this recipe, thanks to its rich nutty notes, malty sweetness, and smooth hints of chocolate. These flavours balance the caramel’s sweetness, creating a harmonious, cafe-quality drink at home.
FAQs
How Much Coffee Should I Use?
Use 18g of Rainforest Sunrise coffee for a standard espresso shot. Adjust if you're making a larger or smaller latte.
What’s the Ideal Brew Ratio?
For espresso, the recommended brew ratio is 1:2 (18g of coffee to 36ml of water). This ensures a rich, balanced shot.
How Hot Should the Milk Be?
Milk should be heated to 65°C (150°F) for the best texture and sweetness. Use a thermometer for accuracy.
What’s the Best Caramel Syrup?
Choose a high-quality caramel syrup with natural ingredients for the best flavour. Popular brands include Monin or Torani.
Conclusion
The Classic Caramel Latte is a delightful way to enjoy your Rainforest Sunrise coffee. With this comprehensive guide, you’re ready to bring café-quality coffee into your kitchen. Have fun experimenting with the recipe and don’t forget to share your creations on social media using
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