Jungle Breeze

Jungle Breeze Iced Mocha Recipe: A Sweet, Chilled Coffee Treat with a Hint of the Wild

Jungle Breeze Iced Mocha Recipe: A Sweet, Chilled Coffee Treat with a Hint of the Wild

This iced mocha recipe brings out the best in Jungle Breeze—our light roast Honduran coffee with natural chocolate and nutty notes. Paired with rich cocoa, milk, and a shot of espresso, it’s the perfect balance of smooth, sweet, and refreshing. Easy to make at home and endlessly satisfying, it’s a chilled treat that highlights the vibrant flavour of Jungle Breeze while supporting Bird Friendly and ethical coffee farming.
Jungle Breeze & The Beauty of Single-Origin Coffee vs. Blends – Which is Better?

Jungle Breeze & The Beauty of Single-Origin Coffee vs. Blends – Which is Better?

Single-origin vs. blended coffee—which is better? If you love unique, pure flavours that reflect a coffee’s origin, single-origin beans like Jungle Breeze are a must-try. But if you prefer consistency and balance, a blend might be the way to go. This guide breaks down the differences, the best brewing methods for each, and why Jungle Breeze showcases the true beauty of Honduran coffee.
How to Make Coconut Cream Coffee with Jungle Breeze

How to Make Coconut Cream Coffee with Jungle Breeze

Discover the perfect balance of nutty sweetness and creamy indulgence with Coconut Cream Coffee, made using Jungle Breeze, our light roast Honduran coffee. With precise brewing measurements and silky coconut cream, this recipe highlights the natural chocolate undertones and refreshing mild acidity of this exceptional single-origin coffee.