Morning Mist

The African Grey One

Origin
Kenya, Nyeri Region

Altitude
1600–1800 MASL

Variety
Kenya AA (Large, high-quality beans known for their vibrant flavours)

Roast Level
Medium-dark

Process
Washed

Tasting Notes
Bright citrus acidity balanced by earthy chocolate, delicate floral notes, and juicy orange sweetness.

Morning Mist is a bold yet refined Kenyan coffee with real clarity in the cup. Grown in the Nyeri highlands at up to 1800 metres, this AA-grade Arabica is known for its brightness, balance and depth of flavour.

From the first sip, you’ll notice crisp citrus notes, followed by earthy chocolate and soft floral touches. There’s a gentle orange sweetness that carries through to the finish, keeping the cup juicy and clean. It’s roasted to a medium-dark level to bring out richness without losing the natural character of the bean.

Our omni-ground option suits most brewing styles, but if you’re able to grind fresh from whole bean, you’ll get even more from every cup.

This coffee is grown without synthetic chemicals and sourced with care from producers who focus on quality and responsible farming. While it isn’t certified, the approach behind it is thoughtful and rooted in long-term sustainability.

A portion of every sale supports conservation efforts, including projects that protect the African Grey Parrot in the wild. By choosing Morning Mist, you’re backing the people and habitats that make great coffee possible.

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