Summer coffee doesn’t have to mean syrupy drive-thru specials or overpriced iced lattes. With just a few ingredients (and no barista skills required), you can whip up seriously good summer coffee drinks right at home. Whether you’re craving something refreshing, creamy, or a little indulgent—these easy recipes have you covered. Let’s get into it.
1. Classic Iced Coffee
Simple, strong, and satisfying. Iced coffee is just brewed coffee that’s been chilled and poured over ice. The key is brewing it strong so the flavour doesn’t get diluted.
You’ll need:
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30g of coffee (brewed however you like – French press, AeroPress, drip)
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250ml cold water
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Ice
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Optional: splash of milk or syrup
Brew your coffee hot, let it cool slightly, then pour over a glass full of ice. Add milk or a little sweetener if that’s your thing. Done.
2. Iced Caramel Latte
This one tastes like it came from a café but is ridiculously easy to make at home.
You’ll need:
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1–2 shots of espresso (or 30–40g of strong brewed coffee)
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200ml cold milk (dairy or non-dairy)
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1–2 tsp caramel syrup
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Ice
Add caramel to the glass first, then ice, then coffee, then milk. Stir and enjoy. Rainforest Sunshine works beautifully here with its smooth caramel notes.
3. Cold Brew with a Twist
Cold brew is super smooth and naturally sweet, making it ideal for warm days.
You’ll need:
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60g coarsely ground coffee
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500ml cold water
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A jar or French press
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Optional: dash of vanilla or cinnamon
Mix the grounds and water, stir, cover, and steep in the fridge for 12–18 hours. Strain, pour over ice, and add a splash of milk or your favourite spice if you fancy. Jungle Breeze is perfect here thanks to its nutty sweetness and gentle acidity.
4. Coconut Coffee Cooler
Tropical vibes in a glass. Light, nutty coffees shine in this one.
You’ll need:
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1 cup of cold brew or chilled brewed coffee
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100ml coconut milk or coconut cream
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Ice
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Dash of honey or sugar (optional)
Shake or stir it all together and serve cold. Great for lazy afternoons or pretending you're on holiday.
5. Espresso Tonic
Sounds weird, tastes incredible—trust us.
You’ll need:
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1 shot of espresso
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150–200ml chilled tonic water
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Ice
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Orange slice or peel (optional, but excellent)
Fill your glass with ice, pour in the tonic, and float your espresso on top. Garnish with a twist of orange for a zesty lift. Morning Mist adds a citrus edge that really works here.
Final Thoughts
Summer coffee doesn’t have to be complicated. With the right beans (ahem 👀) and a few ingredients, you can create your own iced masterpieces in minutes. Pick your favourite, experiment with flavours, and most importantly—enjoy the ritual.
Which one will you try first? Let us know—and tag us when you do!
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