One of the great things about coffee is that there’s no one right way to make it. Whether you love it strong, smooth, light, sweet, with milk, or completely black, there’s a brewing method that suits you perfectly—you just need to find it.
If you’re new to speciality coffee (or just looking to level up your morning brew), here’s a breakdown of some of the most popular methods and who they’re best suited for.
1. French Press (Cafetiere)
Best for: People who like full-bodied, smooth coffee with little effort
This method steeps coarsely ground coffee in hot water for about 4 minutes before pressing it through a mesh filter. The result is rich, heavy, and satisfying. It’s forgiving, easy to use, and ideal for those who love a mellow, comforting cup.
Great with: Rainforest Sunshine – chocolatey and nutty flavours shine in a French press.
2. AeroPress
Best for: People who want flavour clarity without fuss
This little gadget is a favourite among home brewers and baristas alike. It uses gentle pressure to brew coffee in just a couple of minutes. You can tweak strength, water temp, and time easily—making it great for experimentation.
Smooth, clean, and great for iced or travel brews, the AeroPress is a modern favourite.
Great with: Jungle Breeze – its soft chocolate notes and light body are perfect here.
3. Pour-Over (V60 / Chemex)
Best for: People who enjoy clean, bright, flavourful coffee and don’t mind taking their time
Pour-over methods highlight clarity and complexity, especially in light to medium roasts. You pour water in slow, steady circles over a filter, and the result is delicate, tea-like coffee with clear flavour notes.
Great with: Morning Mist – if you want to experience that citrus brightness and floral depth.
4. Espresso Machine
Best for: Those who love strong coffee, milk-based drinks, or café-style rituals
Espresso is intense and rich. You need a good machine, a decent grinder, and some time to learn—but once you do, it’s the gateway to flat whites, lattes, cortados, and more.
If you love control, complexity, or want to be your own barista, espresso is the way to go.
Great with: Midnight Canopy – smooth, bold, and balanced with caramel and floral notes.
5. Moka Pot (Stovetop Espresso)
Best for: Traditionalists who like strong, bold, espresso-style coffee without a machine
The moka pot brews by forcing steam through ground coffee. It’s not quite espresso, but it’s strong, rich, and satisfying, with a little old-school charm.
Great with darker roasts or coffee you want to cut through milk.
Great with: Midnight Canopy again—it really performs in this style.
6. Cold Brew
Best for: Summer drinkers, low-acid seekers, and people who plan ahead
Steeping coffee grounds in cold water for 12+ hours gives you a naturally sweet, super smooth drink. It’s perfect over ice, with or without milk, and great for prepping in batches.
Great with: Jungle Breeze or Rainforest Sunshine – both are smooth and naturally sweet cold.
Final Thoughts
There’s no single “best” way to brew coffee—it all depends on what you love. Want body and warmth? Go French press. Want something refreshing? Cold brew. Craving espresso drinks? Time to upgrade your gear.
The fun is in exploring. Try different methods with your favourite Aviary roast and see what works for you—you might be surprised what a difference it makes.
Need help choosing gear or matching your brewing style to a roast? Drop us a message—we love talking coffee.
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