How to Make Mocha Orange Drip Coffee with Morning Mist Kenyan Coffee

Some days, a plain coffee just doesn’t cut it—you want something a little extra. Richer, deeper, with just enough of a twist to make it feel like a treat. That’s where this Mocha Orange Drip Coffee comes in. It’s luxurious without being fussy, comforting but still bright and refreshing, and the perfect way to enjoy the unique characteristics of Morning Mist.

Morning Mist, with its bright citrus acidity and earthy chocolate undertones, is the star here. Its single-origin Kenyan beans, grown high in the Nyeri region, naturally lend themselves to this recipe. The citrus and chocolate notes shine without overpowering one another, and the medium-dark roast gives it enough depth to hold its own in this decadent-yet-balanced drink.

Here’s how you can make this delicious coffee at home. No barista experience required—just a love for great coffee and a few simple ingredients.

What You’ll Need

Equipment:

• Your favourite drip coffee maker (or pour-over setup like V60 if you prefer)
• A kettle (for boiling water if using pour-over)
• A mug big enough for a comforting cup of coffee
• A spoon for stirring

Ingredients:

• 2 tablespoons Morning Mist ground coffee (medium grind, ideal for drip or pour-over)
• 1 tablespoon high-quality dark chocolate syrup
• Zest of ½ an orange
• 1 tablespoon cream or milk (optional, for a smoother finish)
• A sprinkle of cocoa powder (optional, for garnish)

How to Make Mocha Orange Drip Coffee

1. Brew Your Coffee
   Start by brewing a strong cup of Morning Mist coffee. If you’re using a drip coffee maker, add 2 tablespoons of ground coffee for every 1 cup of water. For a pour-over, follow the same ratio—take your time and let the coffee bloom for maximum flavour.

   Morning Mist’s medium-dark roast brings out its rich, chocolatey undertones, which are perfect for this recipe. The natural citrus notes will balance beautifully with the chocolate syrup and orange zest, so don’t worry about it tasting too heavy.

2. Prepare Your Mug
   While your coffee is brewing, get your mug ready. Add 1 tablespoon of dark chocolate syrup to the bottom of the mug. It’s the base that gives this drink its rich mocha flavour, so don’t skimp—choose a good-quality syrup or even make your own if you’re feeling fancy.

3. Add the Orange Zest
   Next, add the zest of half an orange directly into the mug with the chocolate syrup. This step is key: the zest releases fragrant oils that enhance the natural citrus acidity in the Morning Mist. Gently stir the syrup and zest together to create a chocolate-orange base.

4. Pour in the Coffee
   Once your coffee has finished brewing, pour it slowly over the chocolate and orange mixture. Give it a good stir to combine everything and let the chocolate dissolve completely into the coffee.

5. Optional: Add Cream or Milk
   If you prefer a creamier mocha, add a splash of cream or milk and stir gently. The richness will soften the coffee’s brightness while keeping that wonderful chocolate-orange harmony intact.

6. Garnish and Serve
   For the finishing touch, sprinkle a little cocoa powder over the top of the coffee. It’s simple but makes it feel extra indulgent. Sit back, take a sip, and let the combination of earthy chocolate, zesty orange, and the bright, clean flavours of Morning Mist remind you why great coffee is worth savouring.

Why Morning Mist Is Perfect for This Recipe

This isn’t just any coffee—it’s Morning Mist. Grown in Kenya’s Nyeri region, its naturally bright citrus acidity and earthy chocolate undertones make it an exceptional choice for recipes like this. While some coffees might get lost in the richness of the chocolate syrup, Morning Mist holds its own, balancing the sweetness and adding a refreshing complexity to every sip.

The orange zest doesn’t overpower either—it plays off the natural citrus notes in the coffee, elevating its already vibrant flavour profile. This is why single-origin coffees like Morning Mist are so special: they bring their own depth and character to every recipe.

Tips for Making It Your Own

• Make it Iced: Let the coffee cool after brewing and pour it over ice for a refreshing summer version.
• Go Decadent: Swap the chocolate syrup for a homemade dark chocolate ganache for an even richer drink.
• Amp up the Citrus: Add a tiny squeeze of fresh orange juice if you want an extra burst of brightness.

This Mocha Orange Drip Coffee is proof that you don’t need complicated techniques to create something extraordinary. With Morning Mist as the base, a bit of chocolate, and a touch of orange, you get a coffee that feels indulgent, vibrant, and completely satisfying. Try it for yourself and discover how a little creativity can transform your daily brew into something special.

Let me know how it turns out—I’m confident you’ll fall in love with this one.