If you want to experience coffee in its purest, most flavourful form, pour-over is the way to go. This brewing method highlights clarity, balance, and complexity, making it the perfect match for single-origin coffees like Morning Mist.
Sourced from Kenya’s Nyeri region, Morning Mist is a medium-dark roast with bright citrus acidity, earthy chocolate undertones, floral notes, and juicy orange sweetness—all flavours that pour-over brewing enhances beautifully.
Let’s dive into everything you need to know to brew the perfect pour-over coffee at home.
Why Pour-Over is the Best Method for Morning Mist
The pour-over method gives you complete control over the brewing process, allowing you to fine-tune every detail to bring out the best in your coffee. Here’s why Morning Mist shines with pour-over brewing:
- Bright Acidity & Citrus Notes: Pour-over enhances the crisp, juicy citrus and floral elements, making for a refreshing and vibrant cup.
- Complex & Layered Flavour: With a slower, more controlled extraction, you’ll taste every nuance—earthy chocolate, floral undertones, and that hint of orange sweetness.
- Clean, Crisp Finish: The paper filter removes excess oils, ensuring a smooth and refined texture that makes Morning Mist’s bright profile stand out.
What You’ll Need for Pour-Over Brewing
Essential Equipment
- Pour-Over Brewer: Hario V60, Chemex, Kalita Wave, or similar
- Gooseneck Kettle: For precise water control
- Burr Grinder: To ensure a consistent medium grind
- Scale: For accurate coffee and water measurement
- Paper Filters: Compatible with your brewer
- Freshly Roasted Coffee Beans: Morning Mist (for the best flavour, always grind just before brewing)
Recommended Coffee-to-Water Ratio
A 1:16 ratio is a great starting point:
- 15g coffee → 250g water (for one cup)
- 30g coffee → 500g water (for two cups)
For a stronger cup, adjust to 1:15. For a more delicate brew, try 1:17.
Step-by-Step Guide to Brewing Pour-Over Coffee with Morning Mist
1. Heat Your Water
Bring your water to 93-96°C (just off the boil). If you don’t have a thermometer, boil water and let it sit for 30 seconds before using.
2. Grind Your Coffee
Grind Morning Mist to a medium consistency—similar to coarse sea salt. A burr grinder ensures even particle size, which is key for balanced extraction.
3. Rinse Your Filter
Place the paper filter in your pour-over brewer and rinse it with hot water. This removes any papery taste and preheats your brewer. Discard the rinse water before adding coffee.
4. Add Coffee Grounds
Pour the ground Morning Mist into the filter and give it a gentle shake to level out the coffee bed.
5. The Bloom (First Pour)
Start your timer and pour twice the weight of your coffee in water (e.g., 15g coffee → 30g water). Pour slowly in circular motions, fully saturating the grounds. Let the coffee bloom for 30-45 seconds—this allows gases to escape, setting up an even extraction.
6. Continue Pouring in Stages
Slowly pour the rest of your water in small, controlled circles, keeping the water level consistent. Aim to finish pouring at 2:30 - 3:00 minutes for the best balance of flavour.
7. Let It Drain & Enjoy
Once the water has fully passed through (around 3:30 - 4:00 minutes total), remove the brewer and enjoy your perfectly brewed cup of Morning Mist.
Common Pour-Over Mistakes & How to Fix Them
- Coffee Tastes Too Bitter? → Your grind may be too fine, or you’re over-extracting (try pouring faster or using slightly cooler water).
- Coffee Tastes Sour or Weak? → Your grind may be too coarse, or you’re under-extracting (try pouring slower or increasing brew time).
- Uneven Extraction? → Ensure you’re pouring in slow, even circles and not dumping water too quickly in one spot.
Why Morning Mist is the Perfect Coffee for Pour-Over
Not all coffees work well for pour-over, but Morning Mist is a perfect match because of its high-grown Kenyan origin, complex acidity, and balanced medium-dark roast. Here’s what makes it stand out:
- Bright Citrus Acidity: Pour-over brewing enhances the lively, crisp citrus notes.
- Earthy Chocolate & Floral Undertones: Slow extraction allows these subtle notes to fully develop.
- Juicy Orange Sweetness: The clean, paper-filtered brew highlights the natural sweetness of the beans.
- Smooth, Crisp Finish: The washed process and carefully controlled roast ensure a refined, well-rounded cup.
If you love a coffee that is vibrant, nuanced, and beautifully complex, Morning Mist brewed with a pour-over method will give you one of the best coffee experiences possible.
Final Thoughts: Why Pour-Over is Worth It
Pour-over brewing isn’t just about making coffee—it’s about crafting an experience. The process of carefully grinding, pouring, and extracting every drop of flavour is what makes pour-over such a rewarding method. And when paired with high-quality, single-origin coffee like Morning Mist, the result is nothing short of exceptional.
Ready to try it yourself? Grab a bag of Morning Mist from The Aviary, brew a cup, and experience the beauty of pour-over coffee firsthand.
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