If you’ve never tried a Café Bombón, you’re in for something simple, indulgent, and surprisingly elegant. Traditionally made with espresso and sweetened condensed milk, it’s a drink that originated in Spain but feels right at home alongside the rich, nutty and caramel flavours of Rainforest Sunshine.
This version puts a Brazilian twist on the classic. Using Rainforest Sunshine as the base brings out a warm, malty sweetness, with notes of chocolate and toffee that pair beautifully with the creamy condensed milk. The result? A dessert-like coffee that’s balanced, smooth, and surprisingly refined—like a condensed little hug in a cup.
What You’ll Need
Equipment
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Espresso machine or moka pot
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Small glass or espresso cup
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Spoon
Ingredients
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30ml espresso (made with Rainforest Sunshine)
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30ml sweetened condensed milk
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Optional: grated dark chocolate or a dusting of cocoa to finish
How to Make It
Step 1: Brew your espresso
Pull a single espresso shot using freshly ground Rainforest Sunshine. If you don’t have an espresso machine, a moka pot will still deliver a rich, concentrated brew that does the job beautifully.
Step 2: Add condensed milk
In a small clear glass, pour in 30ml of sweetened condensed milk. Let it settle at the bottom—it should look thick and golden.
Step 3: Pour the espresso
Carefully pour the hot espresso over the back of a spoon so it gently floats on top of the condensed milk. This creates a distinct two-layer look that’s both beautiful and classic to the drink.
Step 4: Stir and sip
Serve as is, letting your guest stir it themselves—or go ahead and swirl it together. The result is silky, creamy, and just sweet enough. If you want to take it up a notch, top it with a pinch of grated dark chocolate or a whisper of cocoa powder.
Why Rainforest Sunrise Is the Perfect Match
This medium roast brings a round, smooth body with that unmistakable Brazilian nuttiness and caramel finish. The natural sweetness of the coffee complements the condensed milk without the drink becoming too sugary. Instead, you get a well-balanced, indulgent little cup that feels like a treat without being over the top.
Plus, it’s a great way to showcase the quality of a coffee like Rainforest Sunrise—ethically sourced, Rainforest Alliance certified, and packed with flavour straight from the South Minas region.
It’s a beautiful example of how coffee and culture meet. No fuss, no fancy gear—just two ingredients, layered with intention, and enjoyed slowly. Give it a try, and let us know what you think. It might just become your new favourite way to end the day. ☕✨
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