All Things Coffee
THE AVIARY BLOG

How to Store Your Coffee to Keep It Fresher, Longer
If you’re investing in great coffee, don’t let it go to waste. In this guide, we explain how to store your beans or ground coffee properly to keep it fresher, longer—plus why the fridge is the worst place for it and when (if ever) freezing is a good idea.

How Processing Methods Affect the Flavour of Coffee
Coffee processing methods have a huge impact on flavour but what do “washed,” “natural,” and “honey processed” actually mean? This beginner-friendly guide explains the differences, the flavour profiles you can expect, and even which method might be most sustainable. Whether you're chasing fruit-forward brews or love a clean, classic cup, this is your shortcut to choosing beans you’ll love.

Why Do People Spray Coffee Beans with Water Before Grinding?
Ever wondered why some coffee lovers spray their beans before grinding? This simple trick, known as the Ross Droplet Technique, helps reduce static, improve grind consistency, and make your coffee routine cleaner and smoother. Learn how to do it and why it could make a difference to your daily brew.

Do You Really Need a Scale to Brew Good Coffee?
If you’re diving into the world of speciality coffee, you’ve probably heard that you need a scale, but is it actually essential? In this post, we break down whether a coffee scale is a must-have or a nice-to-have, what it really does for your brew, and how it can help you unlock the full potential of your beans.

How to Taste Coffee: A Beginner’s Guide to Body, Acidity, Aroma, and Flavour
New to speciality coffee and not sure what people mean by body, acidity, aroma, or flavour? This beginner-friendly guide breaks it all down in simple terms, helping you taste your coffee more intentionally and understand what makes each cup unique. No jargon, no pressure — just a better way to enjoy what’s already in your mug.

Can you use cold water in an AeroPress?
Yes, you can absolutely use cold water in an AeroPress — and the result is a fast, smooth, cold brew-style coffee without the long wait. In this post, we walk you through exactly how to make it, what you’ll need, and which Aviary coffees work best for cold AeroPress brewing. Perfect for summer or when you’re just after a chilled, mellow cup.

Coffee & Climate Change: What’s Happening to the Coffee Industry?
Climate change is already reshaping the coffee industry — from shrinking growing regions to rising costs and declining bean quality. In this post, we explore how global warming is affecting coffee production, the impact on farmers, and what roasters like The Aviary are doing to support more resilient, sustainable practices.

How Organic Coffee is Different (and Does it Really Matter?)
Organic coffee is everywhere — but is it really worth it? In this post, we break down what organic certification actually means in the coffee world, how it impacts flavour, farming, and the environment, and why it might (or might not) be the right choice for your brew. Plus, a look at how The Aviary supports organic practices with transparency and care.

Best Bird Friendly Certified Coffee Brands to Try in 2026
Looking for coffee that supports wildlife as much as it satisfies your taste buds? This guide highlights some of the best Bird Friendly certified coffee brands in the UK to try in 2026 — including popular roasters like The Aviary and Bird & Wild. Learn how your morning cup can help protect native forests, support biodiversity, and make a real difference for birds around the world.

4 Best Rainforest Alliance Certified Coffee Brands to Try in 2026
Looking for coffee that’s better for the planet and the people who grow it? This post rounds up some of the best Rainforest Alliance certified coffee brands to try in 2026 — including The Aviary, where sustainability meets parrot conservation. Discover roasters who combine flavour, ethics, and environmental care in every bag.

4 Best Organic Coffee Brands to Try in 2026
Looking for a more ethical, environmentally friendly way to enjoy your coffee in 2026? This post highlights some of the best organic coffee brands in the UK — all small-batch roasters with a focus on sustainability, flavour, and fair farming practices. Discover delicious brews that are good for you, the planet, and the people behind the beans — including conservation-driven favourites from The Aviary.

4 Best Fairtrade Coffee Brands to Try in 2026
Looking to upgrade your brew while staying true to your values? This guide highlights four of the best small, speciality coffee brands offering Fairtrade-certified beans in 2026 — including The Aviary, where conservation and flavour go hand in hand. Discover ethical roasters that care as much about the planet and their producers as they do about a great-tasting cup.
Recipe Ideas and information for
JUNGLE BREEZE HONDURAS COFFEE

The Best Cold Brew Recipe Using an AeroPress
Want a smooth, refreshing cold brew without the long steep time? This recipe shows you how to make the perfect cold brew using an AeroPress, featuring our Bird Friendly Honduran roast, Jungle Breeze. Easy, quick, and perfect for summer—no fancy equipment needed.

Jungle Breeze Iced Mocha Recipe: A Sweet, Chilled Coffee Treat with a Hint of the Wild
This iced mocha recipe brings out the best in Jungle Breeze—our light roast Honduran coffee with natural chocolate and nutty notes. Paired with rich cocoa, milk, and a shot of espresso, it’s the perfect balance of smooth, sweet, and refreshing. Easy to make at home and endlessly satisfying, it’s a chilled treat that highlights the vibrant flavour of Jungle Breeze while supporting Bird Friendly and ethical coffee farming.

Jungle Breeze & The Beauty of Single-Origin Coffee vs. Blends – Which is Better?
Single-origin vs. blended coffee—which is better? If you love unique, pure flavours that reflect a coffee’s origin, single-origin beans like Jungle Breeze are a must-try. But if you prefer consistency and balance, a blend might be the way to go. This guide breaks down the differences, the best brewing methods for each, and why Jungle Breeze showcases the true beauty of Honduran coffee.

How to Make Coconut Cream Coffee with Jungle Breeze
Discover the perfect balance of nutty sweetness and creamy indulgence with Coconut Cream Coffee, made using Jungle Breeze, our light roast Honduran coffee. With precise brewing measurements and silky coconut cream, this recipe highlights the natural chocolate undertones and refreshing mild acidity of this exceptional single-origin coffee.
Recipe Ideas and information for
Midnight Canopy Costa Rican COFFEE

Midnight Canopy Cinnamon Cold Brew Recipe: A Refreshing Twist on a Coffee Classic
Midnight Canopy is the perfect bean for a cold brew with a twist—smooth, complex, and naturally sweet. In this easy recipe, we pair its nutty, citrusy notes with a touch of cinnamon to bring out the coffee’s caramel and toffee undertones. Whether you enjoy it straight over ice or with a splash of milk, this refreshing drink is a perfect way to savour the bold, balanced flavour of our Costa Rican light roast.

How to Brew the Perfect AeroPress Coffee with Midnight Canopy
Discover how to brew the perfect AeroPress coffee with Midnight Canopy, a bright and complex Costa Rican light roast. This step-by-step guide covers everything from grind size to water temperature, helping you unlock smooth, citrusy flavours with a rich, caramel finish. Whether you prefer a bold espresso-style shot or a clean, delicate cup, the AeroPress brings out the best in every bean.

How to Make the Perfect Espresso Martini with Midnight Canopy
The Espresso Martini is a cocktail classic, but the secret to a truly exceptional one lies in the coffee you use. Midnight Canopy, our light roast Costa Rican coffee, is the perfect match—its nutty undertones, caramel-toffee sweetness, and bright, clean finish create a beautifully balanced drink. This step-by-step guide will show you how to make the perfect Espresso Martini at home, from brewing the freshest espresso to shaking up a smooth, frothy cocktail. Whether you're impressing guests or treating yourself, this recipe is pure indulgence in a glass.
Recipe Ideas and information for
Morning mist Kenyan Coffee

Morning Mist Spiced Honey Latte Recipe: A Warming, Aromatic Brew With a Twist
This spiced honey latte is the perfect way to enjoy Morning Mist—our single-origin Kenyan coffee known for its citrus brightness and earthy chocolate notes. Gently spiced with cinnamon and cardamom, and lightly sweetened with honey, this cosy recipe highlights the natural depth of the coffee without overpowering it. It’s warming, aromatic, and effortlessly refined—ideal for slow mornings or quiet afternoon moments.

How to Brew Perfect Pour-Over Coffee at Home with Morning Mist
Want to experience coffee at its best? Learn how to brew the perfect pour-over with Morning Mist, a vibrant Kenyan coffee with bright citrus acidity, earthy chocolate undertones, and a smooth, crisp finish. This step-by-step guide covers everything you need—from grind size to pouring techniques—to create a clean, flavourful cup every time.

How to Make Mocha Orange Drip Coffee with Morning Mist Kenyan Coffee
Indulge in a rich and vibrant Mocha Orange Drip Coffee, where dark chocolate meets zesty orange for the perfect balance of sweetness and brightness. Made with Morning Mist, a single-origin Kenyan coffee, this recipe highlights its natural citrus acidity and earthy chocolate undertones, creating a luxurious brew that's perfect for any time of day.
Recipe Ideas and information for
Rainforest Sunshine Brazilian Coffee

How to Make a Vanilla Iced Latte with an AeroPress
This vanilla iced latte recipe is the perfect way to enjoy smooth, sweet coffee at home on a warm day—no espresso machine needed. Made with our Rainforest Sunshine medium roast and an AeroPress, it’s bold, creamy, and just the right amount of indulgent.

Rainforest Sunshine Café Bombón Recipe: A Sweet, Creamy Brazilian Treat with a Luxurious Twist
This Café Bombón recipe pairs the smooth, nutty richness of Rainforest Sunshine with sweetened condensed milk for a simple yet indulgent treat. Made with our medium roast Brazilian coffee, it’s a beautifully balanced drink that layers bold espresso over creamy sweetness—perfect for slow afternoons or a touch of luxury after dinner. Two ingredients, one unforgettable cup.

How to Brew the Perfect Moka Pot Coffee with Rainforest Sunshine
Master the art of Moka pot coffee with Rainforest Sunshine, a smooth and balanced Brazilian medium roast with rich nutty sweetness, caramel undertones, and a hint of chocolate. This step-by-step guide covers everything from grind size to heat control, helping you brew a bold, espresso-like cup with ease.

Rainforest Sunrise Classic Caramel Latte Recipe
Learn how to make the perfect caramel latte at home with our step-by-step guide! Featuring Rainforest Sunshine coffee, this recipe combines nutty, malty sweetness with creamy caramel for a café-quality experience. Discover the ideal coffee-to-water ratio, milk frothing tips, and customisation options for your new favourite coffee drink.